Ecopouch Sous vide Mushrooms
Sous vide mushrooms: Combining the best of fresh and preserved
Ecopouch™ mushrooms are packed only hours after harvesting, they’re then cooked sous vide, in their own juice. No blanching (which is bad for flavour and nutrients) and definitely nothing added. No salt, no other ingredients, no E-numbers.
- Excellent taste and mouthfeel similar to fresh.
- Ready to use right away.
- Pre-cooked (sous vide) and only requires reheating for a few seconds.
- Ecopouch stock (cooking juices) is perfect for homemade soups and sauces.
- On request flavourings can be added, such as: truffle, salt & pepper etc.
Whole
Sliced
Cubes
Available in various sizes
Cap size
Small - 32 mm
Medium - 40 mm
Large - 50 mm
Flavourings
(on request)
Natural / salt & pepper /
butter & garlic / truffle
Pack size
Standard packaging includes
2,5 kg and 6 kg pouches
Ecopouch mushrooms applications
Burgers, soups, sauces, pizzas, wraps, spreads, paté, salads, pastries, pastas, risotto, omelettes
Ready to use mushrooms
Find out how to use our sous vide mushrooms.
Check out the video for inspiration!
Our Ecopouch Factory
Scelta Essenza is the production facility for Ecopouch mushrooms and is located in Venlo, the Netherlands. The factory is fully automatic and applies the latest techniques in vacuum-preservation, which results in zero waste output and is more energy efficient than traditional preserves. Have a look at our state-of-the-art production facility.
Have a look at Scelta Essenza.
Looking for more information or interested in a sample? Contact us below.