If you want to know where the magic at Scelta Mushrooms happens, it’s at our headquarters: The Scelta Institute. It’s our unique development and innovation center. The inspiring building radiates transparency, joy and quality. For us, it’s the ideal place to create new recipes and taste sensations, always from a healthy, sustainable and meaningful point of view. The more the merrier: of course we love welcoming our customers and food professionals from all over the world.
It is more than an institute – it is a home to everyone in the world of innovation and food. And mushrooms, of course.
At The Institute, it’s all about sharing, experimenting, innovating and inspiring, together. Think state-of-the-art and fully equipped and professional kitchen facilities. Add adequate knowledge of food professionals, such as a food technologist, a product developer, specialists in flavours and scientists in food, health and nutrition. Our kitchen team includes a star chef, food entrepreneurs, marketers and creative people.
This is where new product development emerges from the meeting of creative people who constantly exchange ideas - connecting sales, marketing and R&D. And this is where so many products are transformed into so many culinary products and tools that bring a smile to the faces of so many people.
Our Head Chef
Ruud Ververgaard, our head chef & culinary advisor, helps to develop our winnovations for our production facilities, customers and partners.