Frozen Mushrooms

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Fresher than fresh

Scelta is world leader in IQF mushrooms. What sets Scelta Mushrooms’ frozen mushrooms apart? They keep their shape, have a consistent bite and mouth feel, and the vivid flavour of a food freshly harvested.

  • IQF (individually quick frozen) system preserves the form, structure and taste of mushrooms.
  • Frozen shortly after harvest.
  • A long shelf life up to 24 months without the use of preservatives.
  • Easy storage, handling and portioning.
  • Also available as chestnut & portobello mushrooms.
  • All IQF mushrooms are available unblanched, scalded, blanched and organic.

* We also offer Super Dry mushrooms which have a richer taste, less moisture, less shrinkage and more slices per kilo.

Download: product leaflet
Did you know? In 1983 we pioneered the production of frozen mushrooms and were the first company in the world to supply them?

Available in various sizes

Cap size

Various cap sizes from
20 mm - 80 mm

Slice thickness

Various slice thicknesses
from 4 mm - 9 mm

Pack size

Various packagings from
bags of 450 g to
octabins of 850 kg

Frozen mushrooms applications

Pizzas, mono bags, soups, sauces, mixes, ready meals, hamburgers, pasta, sandwiches…

 

Soups
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mix
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Our Frozen Factory

Champi-mer, the production facility for frozen mushrooms located in Kesteren, the Netherlands. The process is fully automatic: cooling, washing, cutting and onto a deep-freezing conveyor belt where the temperature is minus 40 degrees Celsius. A strong air flow prevents the mushrooms from sticking together. Within half an hour, they come out of the tunnel and go into their packaging.

Have a look at Champi-mer.