Frozen Mushrooms

Fresher than fresh

frozen-1kopie

Scelta is world leader in IQF mushrooms. What sets Scelta Mushrooms’ frozen mushrooms apart? They keep their shape, have a consistent bite and mouth feel, and the vivid flavour of a food freshly harvested.

frozen-illustration
  • IQF (individually quick frozen) system preserves the form, structure and taste of mushrooms.
  • Frozen shortly after harvest.
  • A long shelf life up to 24 months without the use of preservatives.
  • Easy storage, handling and portioning.
  • Also available as chestnut & portobello mushrooms.
  • All IQF mushrooms are available unblanched, scalded, blanched and organic.
icons-06

Cap size

Various cap sizes from
20 mm - 80 mm

icons-05

Slice thickness

Various slice thicknesses from
4 mm - 9 mm

icons-04

Pack size

Various packagings from
bags of 450 g to
octabins of 850 kg

Frozen mushrooms applications

For pizzas, mono bags, soups, sauces, mixes, ready meals, hamburgers, pasta, sandwiches…

Our frozen factory

Champi-mer, the production facility for frozen mushrooms located in Kesteren, the Netherlands. The process is fully automatic: cooling, washing, cutting and onto a deep-freezing conveyor belt where the temperature is minus 40 degrees Celsius. A strong air flow prevents the mushrooms from sticking together. Within half an hour, they come out of the tunnel and go into their packaging.