10 reasons why you should use Ecopouch™
Convince yourself and doubt no longer
If you ever had a doubt, here are 10 reasons to use Ecopouch™ mushrooms instead of every other kind of mushroom
1. Lower total cost
Less handling and less preparation time. Ecopouch™ gives chefs the time to focus on other things saving precious time and money.
2. Convenience
Ecopouch™ mushrooms are pre-sliced and pre-cooked. You can use them immediately in cold applications, or just heat them shortly for delicious warm applications.
3. Taste and mouthfeel
Ecopouch™ mushrooms are processed just hours after harvesting. This guarantees excellent taste and mouthfeel, similar to a fresh mushroom.
4. Clean label
Ecopouch™ mushrooms are boiled in their own juice. No additives - so-called E-numbers – are being used.
5. Stable shelf life
Up to 2 years shelf life in an ambient environment which saves costs and valuable space in your chiller. Keep refrigerated after opening and use within 3 days.
6. Flavour options
Depending on your needs the product can even be seasoned to create complete ready meal solutions that cut time – not taste.
7. Storage & transportation
The ecopouches take less shelf- and transport space than most other packaging formats. Besides our logistic lines are short and therefore we can guarantee 100% traceability and food safety.
8. Commercially sterile
Ecopouch™ mushrooms are cooked during the production process therefore the product is free of microorganisms.
9. No soggy meals
Moist gets separated during production, making it ideal as a topping for burgers, pizzas or sandwiches. The reduced moisture level will prevent your meal from getting soggy.
10. Sustainable Dutchrooms®
Year round, sustainable, high quality mushrooms grown in pesticide free compost with complete traceability. Using Dutch mushrooms, you benefit from the world’s highest quality standards.
