How to use our Ecopouch™ Mushrooms

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After making a small incision on the side of the pouch, you can simply tear open the pouch and pour the desired portion of mushrooms. (Use a strainer to seperate the mushrooms and juice.) 

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Ecopouch mushrooms are pre-sliced and pre-cooked. You can use them immediately in cold applications, or just heat them shortly for delicious warm applications.

 

And something else: the juice released during processing provides a 100% natural umami base for delicious soups, stocks and sauces.

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Compared to fresh mushrooms, Ecopouches do not need to be kept refrigerated. Our Ecopouches can be stored in an ambient environment up to 2 years.

 

After opening, keep refrigerated and use within 3 days.

Take a slice of your time

We want to help you test our sample as good as possible. Our Ecopouch is super versatile and can be used in a lot of applications. So there is not just one way of preparation...

To make it easier for you we've compiled the most common preparation methods.

 

Use our Ecopouch in soups. Both mushrooms and liquid can be used.

Mushroom soup

 

You can use both mushrooms and the mushroom liquid to make your soup. The juice released during processing provides a 100% natural umami base, so very tasteful to use. 

 

  • Make your soup base with flour and water.
  • Bring the Ecopouch juice to the boil.
  • Add the flour mixture to the stock while stirring. 
  • Cook the soup 5 minutes over medium heat.
  • Stir in some cream and add the mushroom slices. 
  • Add salt and pepper to taste.
Soup
burger

Burger & sandwich

Topping

Ecopouch mushrooms can be used either warm or cold as they are pre-cooked and ready to use. This makes it super easy to create various burgers or sandwiches in no time.

Do you prefer them warm? 

  • Grill the mushrooms in some butter for 1-2 minutes.  
    Or just warm them under heat lamps for about 10 minutes. 
  • Season to taste with some salt and pepper.

Want to use them cold? 

  • You can put the mushrooms straight on your burger or sandwich. 
  • Finish it just the way you like it...
Burgers & sandwiches
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Pizza topping

 

Ecopouch mushrooms are a perfect solution for your pizzas. They are pre-sliced and pre-cooked so super easy to put on your pizza. Furthermore they have no moisture loss due to the production method, so no watery pizzas!

 

  • Prepare your pizza base.
  • Top the pizza just the way you like it. 
  • Add the Ecopouch mushroom slices. 
  • Bake the pizza! 
Pizza topping

Meat replacement

 

There are many ways to create a meat substitute. You can either use our Ecopouch mushroom cubes or grind them yourself. Add the grinded mushrooms to your mixture and use some of the mushroom juice to give your meat substitute that extra juiciness. 

 

To give you an idea how a recipe with our Ecopouch could look like, below an example recipe: 

 

  • 75g Ecopouch mushroom cubes
  • 75g Ecopouch mushroom juice
  • 40g Vegan binder
  • 25g Pea protein
  • 25g Sunflower oil
  • 22g Herbs & spices
Meat replacement

Not what you are looking for?
Contact us and we will try to help you create the best result.

Ecopouch™ Mushrooms

Looking for more information about our Ecopouches?
Read more about the possibilities in sizes, slices and flavours.

Read more

Our Ecopouch™ Factory

Scelta Essenza is the production facility for Ecopouch mushrooms and is located in Venlo, the Netherlands. The factory is fully automatic and applies the latest techniques in vacuum-preservation, which results in zero waste output and is more energy efficient than traditional preserves. Have a look at our state-of-the-art production facility.

Have a look at Scelta Essenza.

 

 

We would like to hear back from you!

How did you receive the sample? How did you use it and did it meet your expectations?

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