Have a look at Champi-mer
Champi-mer, the production facility for frozen mushrooms located in Kesteren, the Netherlands. The process is fully automatic: cooling, washing, cutting and onto a deep-freezing conveyor belt where the temperature is minus 40 degrees Celsius. A strong air flow prevents the mushrooms from sticking together. Within half an hour, they come out of the tunnel and go into their packaging.
Looking for more information or interested in a sample? Contact us below.