๐๐ฆ๐ข๐ฅ๐บ ๐ต๐ฐ ๐ถ๐ฑ๐จ๐ณ๐ข๐ฅ๐ฆ ๐บ๐ฐ๐ถ๐ณ ๐ด๐ข๐ฏ๐ฅ๐ธ๐ช๐ค๐ฉ ๐ฎ๐ฆ๐ฏ๐ถ ๐ธ๐ช๐ต๐ฉ ๐ฎ๐ถ๐ด๐ฉ๐ณ๐ฐ๐ฐ๐ฎ๐ด?
Fresh mushrooms fail the prep-line
Mushrooms are a consumer favorite but often a challenge on the cold prep-line.
Fresh mushrooms add great flavor and texture to sandwiches, but theyโre not designed for fast-paced sandwich operations. Short shelf life, labor-intensive prep, food safety concerns and waste make them difficult to manage on the prep-line.
Thatโs why mushrooms are often left out even though guests actively want them on their sandwiches.
Ecopouch sous vide mushrooms
Sous-vide cooked in their own juices, Sceltaโs Ecopouch mushrooms deliver fresh taste and bite without the complexity of fresh. Theyโre ready-to-use, easy to portion and handled just like other cold prep-line ingredients.
Why Ecopouch works on the prep-line:
โ๏ธ Ready-to-use: no washing, cutting or cooking
โ๏ธ Up to 24 months ambient shelf life
โ๏ธ Easy to portion and handle
โ๏ธ Consistent taste, texture and quality
โ๏ธ Clean label: just mushrooms, no additives
