Heerlijk gegrilde champignons en groenten zijn zo smaakvol van zichzelf; ze hebben nauwelijks wat anders nodig om er een lekker gerecht van te maken. Gedroogde ham en milde feta kaas passen hier perfect bij!  Een lekker stuk brood zou ook heerlijk zijn; geweldig om te dippen in de olie van de zongedroogde tomaten.

Main course for 4 people

Ingredients you need, to enjoy your grilled mushrooms

  • 750g / 1lb 10oz mushrooms
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 300g / 11oz thin green asparagus
  • 4 red onions
  • 12 garlic cloves
  • 5 sprigs rosemary
  • 150g / 5oz sundried tomatoes in oil
  • sea salt
  • black pepper
  • 300g / 11oz feta cheese
  • 300g / 11oz thinly sliced dried ham

Preparation

  1. Clean the mushrooms and halve them*. Clean and deseed the peppers and cut into large chunks. Trim the asparagus; peel the bottom 5cm/2 inch and remove the woody ends. Peel the onions and cut each one into 6 wedges.
  2. Heat a hot plate, grill pan, grill or oven (250°C/475°F). Grill the mushrooms, vegetables, garlic (skin on) and the rosemary needles of 1 sprig (about ½ tbsp). Place the remaining rosemary on a large platter and top with the warm mushrooms and vegetables.
  3. Chop the sundried tomatoes. Divide the tomato and the oil from the tomatoes over the warm mushrooms and vegetables. Season with salt and freshly ground pepper.
  4. Crumble the feta, place on the platter and add the ham.

*Instead of cleaning fresh mushrooms, for food service you could also use our grilled, frozen or Ecopouch® mushrooms.

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