Mushroom Flavourings

umami-ingredients

Mushroom Flavourings

Create an intense mushroom flavour for your mushroom soups, sauces and recipes. Our Mushroom Flavours concentrate and mushroom extract powder amplifies the natural mushroom taste in all your product applications. The combination of natural mushroom flavour with naturally occurring umami gives depth and enriches the taste. It creates that distinctive, full flavour everyone loves.

  • Natural, concentrated mushroom taste
  • No added flavours or flavour enhancers
  • Completely soluble mushroom base for wet (concentrate) and dry (powder) mushroom soups, sauces, dishes, bouillons, ready meals etc.
  • Adds a typical, well-balanced mushroom flavour and aroma to every dish
  • Spray drying the concentrate onto a non-GMO, maize-based maltodextrin makes a powder concentrate

Mushroom Extract Powder

Mushroom powder-web

Mushroom Concentrate

Mushroom concentrate-web

Mushroom Flavourings applications

Soups, sauces and other savoury mushroom dishes...

 

Soups
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FAQ

Our Umami Factory

Instead of wasting them, we let trucks full of mushroom stems travel to Belfeld, the home of the Scelta Umami factory. Here, flavourings are extracted from the remaining mushroom pieces and processed into mushroom concentrate, a completely natural product. It comes in two forms: liquid and powdered. A powdered concentrate is obtained by spray drying, while a liquid concentrate is thickened into various thicknesses for different applications. Perfect for enhancing the taste of many applications in a natural way!