Never heard of Dutchrooms before? No problem. Dutchrooms are mushrooms originated in the Netherlands. Why we call them Dutchrooms? Due to the fact that they are so tasty, they deserve an own name. But they’re not just tasty.

Five reasons why Dutchrooms are the best in the world are:

1. Sustainability

Because yields are so high two flights are sufficient which leads to shorter cycles without the use of chemicals or pesticides.

2. Food safety | Traceability

Our logistic lines are short, therefore we can guarantee 100% traceability and food safety all of which are certified to the highest quality assurance systems.

3. High quality indoor-composting

Production of our all-important compost is concentrated within a few high capacity, high quality and high yield producers giving far greater yields.

4. Year-round production and supply

Quality control of all our mushrooms is carried out to International Food Standard (IFS) which ensures that our products meet the highest standards in the food industry.

5. Mechanical harvest

Our growers have an extensive knowledge and generations of experience in cultivating mushrooms and, with their use of innovative specialist equipment, expensive labour costs are reduced, thus eliminating a major cost factor.

All of these factors come together at Scelta Mushrooms, resulting in the freshest, tastiest mushrooms, grown with respect for our environment.