Ecopouch® mushrooms with vitamin D
Wholes
<25 mm / <32 mm
Slices <32 mm / <35 mm
6 mm (optional also 4 / 9 mm)
Slices <40 mm
6mm (optional also 4 / 9 mm)
Slices <50 mm
6 (optional also 4 or 9 mm)
Dices
7x7x9 mm
Nutritional value per 100 g
| Energy | 13 kcal (54 kJ) |
| Fat | 0.2 g |
| -of which saturates | 0.0 g |
| Carbohydrate | 0.5 g |
| -of which sugars | 0.0 g |
| Fibre | 4 g |
| Protein | 2.3 g |
| Salt | 0.01 g |
Organoleptic properties
| Colour | Cream/light brown, gills may be dark brown |
| Flavour | Typical for mushrooms |
| Taste | Typical for cooked fresh mushrooms |
Ingredients
Champignons / mushrooms 100%
Primary packaging: sterifoil laminate, PET-ALU-OPA-PP, flexible pouch
| 2,5 kg | 400x350x35 mm |
| 3,6 kg | 400x445x40 mm |
| 6,0 kg | 400x600x40 mm |
Secondary packaging: closed cartons. Gross weight
| 2,5 kg | 10.8 kg |
| 3,6 kg | 15.4 kg |
| 6,0 kg | 25.4 kg |
Secondary packaging: closed cartons. Carton size
| 2.5 kg | 395x295x180 mm |
| 3.6 kg | 395x495x150 mm |
| 6.0 kg | 595x395x200 mm |
Storage
Dry, ambient (10-25°C)
Storage life
2 years from date of production
Storage after opening
Keep refrigerated and use within 3 days
Natural fresh taste & texture
Just hours after harvesting the mushrooms are processesed and packed. Finally the mushrooms are boiled in their own juice. That’s it. No blanching (which is bad for flavour and nutrients). And definitely nothing added. No salt, no other ingredients, no E-numbers. This guarantees an excellent taste and mouthfeel similar to fresh mushrooms!
Ease of use
Ecopouch® mushrooms are ready to use right away, making them perfect for adding to pizzas, in salads and in and on burgers. The mushrooms are pre-cooked and only require reheating for a few seconds. Depending on your needs the product can even be pre-sliced or diced. We can also include seasonings like trifolati, Worcestershire sauce, garlic and soy sauce in the packaging to create complete ready meal solutions that cut time – not taste. These features save time and money. A two year ambient shelf life ensures you never run out of stock. Keep refrigerated after opening and use within 3 days.
Healthy & delicious
After a controlled light treatment the mushrooms release the naturally available vitamin D within themselves. Adding vitamin D to your dish without using any meat. No additives ensure a clean label product. Making your dish healthy and delicious!
Use the juice of Ecopouch
And something else: the juice released during processing provides a 100% natural umami base for delicious homemade soups, stocks and sauces. Just use the juice.
Easy recognition of our Ecopouch products high in vitamin D!
Ecopouch adds sustainability to our economy. We guarantee less packaging and less energy.
