Food service mushrooms
- ✔ Leading mushroom producers
- ✔ Fresh and a long shelf life
- ✔ Made in the Netherlands
Scelta Mushrooms have been at the heart of the food service industry since the 1960s and continues to do so with great success. Edible mushrooms have been cultivated for a long time due to their nutrients and favourable taste. The white mushroom, which is perhaps the most recognizable, is most commonly consumed by people around the world. However, there are many more kinds that can be eaten. The Netherlands, Scelta Mushroom’s country of origin, is one of top mushroom-producing countries.
The way we cultivate our mushrooms for the food service and industry
At Scelta Mushrooms, we like to produce our mushrooms in such a way that our clients are satisfied and that their needs are heard. Also, we care about the environment a lot and we do not want to add unnecessary additives to our mushroom products. These are two key values that we live by and will try to uphold as best we can. We want to cater to the needs of the food service and produce great mushroom.
Know your mushrooms
We at Scelta Mushrooms really know our mushrooms. We feel that you should really have ample knowledge of the produce that you are selling. Because we’ve been at it for a while, we have the in-house expertise needed to cultivate mushrooms in the way that we do. We have many types of mushroom products, including:
- Dried mushrooms
- Frozen mushrooms
- Grilled mushrooms
- Mushrooms concentrate
- Mushroom powder
At the heart of the food industry
As we’ve said before, we have been in the food industry for a long time, and would like to stay for even longer! If you work in the food service industry and are interested in using our mushrooms products, then get into contact via +31 (0)77 324 10 20. You can also take a look around on our website. We’re always happy to help.