The Blend: Mushroom & Ground Meat
Blend your perfect burger with our food service recipes
But first of all, why should you make a burger in which you blend meat with mushrooms?
- Better for flavour: mushrooms and beef contain umami, which enhances the taste of your meal.
- Better for health: reduces fat, calorie and salt intake. In addition, it adds a serving of much needed vegetables.
- Better for sustainability: mushrooms are healthy on the plate and gentle for the planet.
Use the juice!
Ingredients | % |
|
27,03 |
|
31,53 |
|
31,53 |
|
0,2 |
|
3,33 |
|
3,33 |
|
2,16 |
|
0,04 |
|
0,66 |
|
0,05 |
|
0,09 |
|
0,05 |
- Grind the meat roughly (12 mm).
- Drain the mushrooms and save the juice.
- Mix the juice, Scelta Taste Accelerator, oil and emulsifier and set aside (A).
- Grind the meat and mushrooms (4.5 mm) and set aside (B).
- Mix the binding agent, spices and mixes (A) and (B).
- Form hamburger patties.
- Cook at 80ºC / 176ºF at the center of the steam oven or poach it.
- Let it cool or shock freeze.
50/50 Blend burger recipe
Ingredients | % |
|
49,5 |
|
49,5 |
|
0,72 |
|
0,1 |
|
0,05 |
|
0,05 |
|
0,04 |
|
0,04 |
Preparation 1 (Beef and Ecopouch® processed together)
- Drain the Ecopouch® mushrooms. Save the juice for other applications if required.
- Grind the meat roughly (12 mm).
- Mix the ground meat with drained mushrooms, herbs and spices and grind once more (4,5 mm).
- Mix everything well to improve the grinding structure of the patties.
- Form the patties to your liking.
Preparation 2 (Beef and Ecopouch® processed separately)
- Drain the Ecopouch® mushrooms. Save the juice for other applications if required.
- Grind the meat roughly (12 mm).
- Grind the mushrooms (4,5 mm).
- Grind the meat once more (4,5 mm).
- Mix everything in a pedal mixer to improve the binding structure of the patties.
- Form the patties to your liking.
The nutritional value
Blend burger recipe with Ecopouch juice |
Blend burger recipe without Ecopouch juice |
Traditional 100% beef burger | |
Energy (kJ) | 375,72 | 431,18 | 1013 |
Energy (kcal) | 90,13 | 103,31 | 243 |
Protein (g) | 7,56 | 10,7 | 14,4 |
Carbohydrates (g) | 0,69 | 0,15 | 9,6 |
Of which sugars (g) | 0,1 | 0,06 | 1,1 |
Fat (g) | 5,73 | 6,55 | 16,2 |
Of which saturates (g) | 1,98 | 3,04 | 7,6 |
Fibre (g) | 3,05 | 0,65 | 0,6 |
Salt (g) | 0,87 | 0,72 | 1,73 |