
Blending mushrooms
Blending mushrooms with meat or plant-based products, does not only enhance the flavour and texture but also makes a positive impact on health and environment.
With our wide range of mushrooms you can blend it either way! Depending on the process and application, all of these mushrooms are perfect to blend. Curious which mushroom would be the best fit for your application?
Optimise taste, texture & juiciness
Taste & Sensory properties
Mushrooms enhance the savoury, meaty flavour with their natural umami, amplifying other flavours and masking plant protein off-tastes. Their fibrous structure adds a unique bite and texture, holding water to deliver a juicy experience, while also contributing to a fuller, more savoury and salty taste profile that preserves the meaty flavour.
Nutritional values
By reducing part of the meat and replacing it with mushrooms, you create a healthier option that’s packed with vitamins and minerals, while also improving nutritional values by lowering saturated fat, reducing salt content, and incorporating more vegetables.
Footprint
Reduce the environmental footprint by using a blend, as mushrooms have a lower CO2 footprint compared to meat. Mushrooms use around 1/20 of the CO2 footprint of beef.
Costs
Mushrooms have a year round availability and a consistent quality. They offer a cost-competitive alternative to meat, making them not only a tasty option but also an affordable option.
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