Blending with Mushrooms
Blending
Blending meat with different kind of vegetables already started around 2019 with blend burgers and vegetable mixed minced meat. A new segment to consumers and not completely understood at that time. It was completely overtaken by plant-based which was adopted by a growing group of vegans (5-10%) as well as the new group of consumers: flexitarians (20-30%). Especially these flexitarians are looking for a wider and especially tastier range of options that helps to tick the boxes:
- Healthier: less salt, less fat, less ultra processed, more vegetables
- Planted proof: reduce CO2 impact, reduce resource, improve animal welfare
Blending it either way
We have created winning recipes that showcase the exciting combinations of blending meat with mushrooms. Discover how mushrooms can optimize taste, texture, and juiciness in these delicious blends. The possibilities and varieties are endless!
Blend Nuggets
• 60% Chicken
• 20% Soja TVP
• 20% Mushrooms
Blend Sausage
• 70% Pork
• 30% mushrooms
Plant Based Mushroom Mince
• 25% Soy TVP
• 75% Mushrooms
Blending mushrooms
Blending mushrooms with meat or plant-based products, does not only enhance the flavour and texture but also makes a positive impact on health and environment.
With our wide range of mushrooms you can blend it either way! Depending on the process and application, all of these mushrooms are perfect to blend. Curious which mushroom would be the best fit for your application?
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