Blending chicken with mushrooms 

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Blending chicken with mushrooms

Want to reduce production costs without losing the taste and texture your customers expect? By blending quality chicken with our finely prepared mushrooms, you can create nuggets that deliver the same satisfying bite and flavour while lowering meat content, cutting additives, and reducing your carbon footprint.

The mushrooms have a neutral taste, allowing your signature seasoning to stand out, while naturally adding juiciness and a tender mouthfeel. Better for your business, your consumers and the planet.

Why choose the mushroom blend?
Neutral taste – keeps your flavour profile intact
Juicy texture – even with less meat
Clean label – no unnecessary additives

 

chicken-factsheet

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