By blending 70% beef with 30% mushrooms, you can create a burger that delivers the same juicy bite, full flavour, and texture consumers love while reducing costs and lowering the environmental footprint.

Mushrooms bring a rich, natural umami taste that perfectly complements the beef, without changing the familiar experience of a classic burger. They also help retain moisture, ensuring every bite is just as tender and satisfying.

✔ Lower cost – less meat, same portion size
✔ Balanced flavour – neutral yet rich in umami
✔ More sustainable – significantly reduced CO₂ footprint

A small change to your recipe can bring big benefits.