Mushroom flavourings in concentrate and extract powder
Our production partner Scelta Umami in Belfeld manufactures mushroom flavourings in concentrate and extract powder rich in umami using our Waste2Taste process. We use mushroom parts and residues from mushroom processing which normally go to waste – such as mushroom stems and cooking juice - to produce concentrate in liquid form. This concentrate is also spray-dried into mushroom extract powder form.
1kg concentrated taste equals 25kg fresh taste!
Our mushroom concentrate serves as a base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium glutamate (MSG) and reduce the use of salt. The concentrate contains 95% of the healthy vitamins and minerals from the mushroom. Tasty and healthy, in other words.
100% natural taste enhancement
Read more about the MSG and salt reduction characteristics of our flavourings.